Mushroom Market by Grade, by End-Use Industry and by Region - Global Trends and Forecasts to 2030

The global Mushroom Market report covers the analysis of drivers, trends, limitations, restraints, and challenges arising in the Mushroom Market. The report also discusses the impact of various other market factors affecting the growth of the market across various segments and regions. The report segments the market on the basis of types, applications, and regions to impart a better understanding of the Mushroom Market.

The global mushroom market size was USD 50.40 Billion in 2021 and is expected to register a revenue CAGR of 9.6% during the forecast period. Growing trend of veganism and rising demand for plant-based proteins, such as mycoprotein and meat alternatives, are expected to drive revenue growth in the market. In addition, rising research activities for development of innovative mushroom-based products are driving revenue growth in the market. For example, on 20 August 2020, Better Plant Sciences Inc. announced that its subsidiary Neonmind Biosciences completed the final product development of Four distinctive Ayurveda-inspired and botanically enhanced mushroom coffee blends. This organic coffee contains mushroom extracts and Ayurvedic herbs, is rich in nutrients- and antioxidants, and also helps to improve immunity. Special combinations of reishi, cordyceps, lion's mane, and turkey tail mushrooms are found in the formulae.

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Key Parameters Analyzed in This Section:

Company Profiles

Gross Revenue

Profit margins

Product sales trends

Product pricing

Industry Analysis

Sales & distribution channels

The report further divides the Mushroom market into key segments such as types, applications, end-user industries, technologies, and key regions of the market. The report also sheds light on the segment and region exhibiting promising growth in the Mushroom market.

Segments Covered in this report are:

  • Product Type Outlook (Revenue, USD Billion; 2019–2030)

    • Oyster
    • Button
    • Truffle
    • Matsutake
    • Others

  • Distribution Channel Outlook (Revenue, USD Billion; 2019–2030)

    • Online
      • E-commerce Platforms
      • E-Groceries 
    • Offline Stores
      • Supermarkets
      • Convenience Stores
      • Others

  • Application Outlook (Revenue, USD Billion; 2019–2030)

    • Meat Alternative
    • Faux Leather
    • Coffee
    • Packaging
    • Others

The report also studies the key companies of the Mushroom market along with analysis of their business strategies, M&A activities, investment plans, product portfolio, financial standing, gross profit margin, and production and manufacturing capacities.

Companies profiled in the global Mushroom market:

Bonduelle, Drinkwater Mushrooms, CMP Mushrooms, The Green Yard, and Weikfield Foods PVT. LTD., BioFungi GmbH, Monaghan Group, Highline Mushrooms, Monterey Mushrooms, LLC., Basciani Foods, Costa's Pty Ltd.

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The report also offers regional level analysis and market estimation for the regions: North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Regional Outlook of Mushroom Market:

North America

U.S.

Canada

Mexico

Europe

Germany

U.K.

Italy

France

BENELUX

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

Rest of APAC

Latin America

Brazil

Rest of LATAM

Middle East & Africa

Saudi Arabia

U.A.E.

South Africa

Rest of MEA

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Key Questions Answered by the Report:

Which region is expected to dominate the market in the coming years?

What are the recent technological and product advancements occurring in the market?

What are the key strategies adopted by the prominent players in the Mushroom market?

What are the key product types and applications of the Mushroom industry?

What is the outcome of SWOT analysis and Porter’s Five Forces analysis?

How is the competitive landscape of the Mushroom market?

Who are the key players in the industry?

What is the growth rate of the industry over the coming years?

What will be the valuation of the Mushroom Market by 2030?

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