3D Food Printing Market Trends 2020 Demand, Industry Size, Share, Growth Status, Top Manufacturers Analysis, CAGR Status, Future Scope and Forecast to 2027
The global 3D Food Printing Market is forecasted to be worth USD 1,015.4 Million by 2027, according to a current analysis by Emergen Research. The market for 3D food printing provides several benefits such as a healthy and good environment as it helps to convert ingredients such as beet leaves, algae, or insects into delicious products. It tunes up with customer’s preferences and needs by customizing the food products.
The advancements in technology has led
to the technology being commonly adopted in restaurants, and it is also
expected to gain popularity in the household kitchen in the coming years. 3D
printing food allows for precision. This is extremely crucial in hospitals
where a restricted diet is common, and the technology provides the potential
for customization by patients.
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The report further explores the key
business players along with their in-depth profiling, product catalog, and
strategic business decisions. The key players studied in the report are TNO, Choc Edge, Byflow, 3D Systems,
Natural Machines, Barilla, Systems and Materials Research Corporation,
Print2taste GmbH, Beehex, and Candyfab, among others.
Key Highlights
from the Report
In September
2020, Singapore University of Technology and Design scientists developed a new
way to print milk-based products. Direct ink writing (DIW) print milk-based
products at room temperature, all the while maintaining its
temperature-sensitive nutrients.
Material
extrusion is among the most common printing process for 3D food printing, and
required paste-like inputs such as mousses, purees, and other food vicious food
such as chocolate ganache. In certain incidences, powdered ingredients such as
sugar, protein are added to increase viscosity.
The
carbohydrate ingredient segment is anticipated to grow significantly, owing to
its usage in the production of nutritious and convenience food products. The
segment is forecasted to grow with a significant CAGR during the forecast
period.
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The global 3D Food Printing market is broadly
segmented on the basis of different product types, application range, end-use
industries, key regions, and an intensely competitive landscape. This section
of the report is solely targeted at readers looking to select the most
appropriate and lucrative segments of the 3D Food Printing sector in a
strategic manner. The segmental analysis also helps companies interested in
this sector make optimal business decisions and achieve their desired goals.
Emergen Research
has segmented into the global 3D Food Printing Market on the basis of 3D
printer type, ingredient, industry vertical, and region:
3D Printer Type
Outlook (Revenue, USD Billion; 2017-2027)
Inkjet-based
Extrusion
Base
Selective
Laser Sintering
Binder
Jetting
Ingredient
Outlook (Revenue, USD Billion; 2017-2027)
Fruits and Vegetables
Dough
Proteins
Dairy
Products
Sauces
Carbohydrates
Others
Industry Vertical
Outlook (Revenue, USD Billion; 2017-2027)
Government
Education
Defense
Emergency
Services
Commercial
Bakeries
Retail
Stores
Restaurants
Confectionaries
Residential
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Valuable Market Insights:
The report highlights the latest trends observed
in the consumption pattern of each regional segment.
Extensive market segmentation included in the
report helps better understand the revenue and estimated growth of the
individual regions.
The report throws light on the historical and
current market scenarios and provides a concise year-on-year growth rate of the
global 3D Food Printing market.
The report further entails the current market
trends, technological advancements, revenue growth, and other aspects affecting
market growth.
Global 3D Food Printing Market Geographical Landscape - Synopsis:
The report closely studies the growth
trajectory of the global 3D Food Printing market. It brings to light the global
dominance of the leading regional segments, including North America, Asia
Pacific, Europe, Latin America, and the Middle East & Africa.
The study elaborates on the crucial
information pertaining to the regional market share. It simultaneously focuses
on the significant details about the growth patterns of each regional market.
Moreover, the report encases an exhaustive
geographical study of the market, emphasizing the business growth prospects and
market barriers for each of the key market regions.
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